Requires enabled website ordering for the property/outlet. Payment and fulfilment options are controlled by the venue; preview cannot place a real order.

Steps

  1. Open the property’s public Menu page. If it is a brochure-only menu, browse the dishes and contact the venue to order; online checkout is not available in that mode.

  2. For online ordering, select the outlet if offered, search/filter the menu and open the intended dish. Set quantity, required modifiers and meal-deal choices, then choose Add to order; use Remove item with zero quantity to remove it.

  3. Review Your order in the side panel, or choose View order on a small screen. Enter guest name, receipt email and optional phone.

  4. Select the offered Pickup or Delivery mode and scheduled date/time when enabled. For delivery, select an offered delivery zone, enter the delivery address, landmark and instructions. Add order notes as needed.

  5. Review subtotal, delivery fee, total and payment method. Choose Pay with Paystack or Pay on delivery when offered, then Order and pay or Place order.

  6. Complete checkout when required and inspect Current order, its number, fulfilment progress and Paid or Awaiting payment status. An order acknowledgement does not prove payment.

  7. Keep the secure order-management context to follow preparation, pickup or dispatch progress. Contact the venue about an open delivery issue or a change that is not offered on the page; do not create another order just to check the first one.