Steps
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Select the property and open F&B → Menu Management with permission to manage menus access and Restaurant POS enabled.
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Choose New Category. Select Section, enter Name and Description, review POS fulfillment default, choose Parent Category where needed, and set Sort Order and Active. Choose Create.
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Choose New Menu Item. Select Category, review POS fulfillment, and enter Name, Price (₦), Description, Emoji (fallback if no image) and Prep Time (minutes) as appropriate.
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Set the applicable Dietary Information and Allergens from the available choices. Review Available, Available for website ordering, display order and outlet scope before saving.
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Choose Create and verify the item in its category. Use an item's edit control and Update to change it later. Category or item edits are catalogue changes; they differ from presentation groups in QR Menu Designer.