Steps
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Open F&B → Bookings and choose New table reservation. Viewing uses permission to view service bookings; creation uses permission to create service bookings.
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Select the outlet and Table, then enter Guest name, Party size, Date, Time, Duration, contact details and Requests.
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Choose Create reservation. Correct a missing field, wrong outlet/table or overlapping-booking error before retrying. Check the new entry in Table Reservations or Calendar.
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When a confirmed party arrives, choose Seat with permission to manage restaurant operations access. This creates the live table session; continue service from F&B → Restaurant.
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To cancel an eligible booking, use Cancel booking, enter the required Cancellation reason, and verify the updated status. Cancellation requires permission to cancel service bookings; a seated table session is managed through its live service controls.
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Use Print invoice, Print bill or Receipt where offered. A receipt action is shown only when the booking qualifies for receipt printing.