Steps

  1. Open F&B → Floor Display on the intended display while signed in to the correct property. A venue-provided public display link opens the same display for that property without staff sign-in; confirm the venue shown before using it.

  2. Select the zone using its name at the top. Confirm that the displayed tables belong to the intended zone and outlet.

  3. Review Active, Preparing, Ready and Bill, then use the ready-item queue to coordinate collection and service. Table and queue pages rotate automatically when there are more entries than fit on screen.

  4. Check Live and the updated-time indicator. If the display says Reconnecting, verify the connection before relying on its last-known states.

  5. Perform order, bill or table-state changes in Restaurant, the production board or Order Hub. Floor Display presents status and does not itself mark food served or settle a bill.