Steps
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Open F&B → Workspace → More → Order history and select the dates and outlet.
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Use Search orders, Order status and Payment to find the record. Open More filters for station, service mode, staff member, issues and Date basis; choose Selected date range or Business day as needed.
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Open the order and review its items, payments and service history. For Charged to room, check the guest folio for the remaining balance. A completed restaurant order does not prove that the guest paid the folio.
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Choose Download orders for CSV, or open More for the JSON export, and check the active filters. Exporting an audit does not settle or refund an order.