Steps

  1. Open F&B → Bookings and choose New service booking → Quick booking. This requires permission to create service bookings; the service, venue and resource configuration must already exist.

  2. Choose Service, Starts, Ends and Guest count. Select the applicable accommodation, Venue and Resource, then complete the guest contact details and Notes and instructions.

  3. Review Pricing summary and enter the Approved amount for a quoted service when required. Choose Check availability, resolve any conflict and recheck after changing the schedule.

  4. Choose Save as hold or Confirm booking, then verify the resulting booking in Service Bookings → Direct bookings or Calendar. A hold is provisional; inspect the booking and payment states before promising confirmed service.

  5. Open its Details to follow service status, payment or cancellation. Use service booking operations for those actions. An advance offer that requires customer review starts from Booking offer instead.